Pickled Beets

READY IN: 8hrs 5mins
Recipe by Darlene Summers

Good to take on picnics, to potlucks, or just enjoy them at home with your meal.

Top Review by bullwinkle

This was a big hit at our family get together. Everyone kept asking if there were anymore. I chilled my overnight. Will make again. Thanks Darlene Summers Bullwinkle

Ingredients Nutrition


  1. Drain beet juice into a small saucepan.
  2. Have a bowl with a seal ready and put beets in the bowl.
  3. Add sugar, vinegar, and cinnamon sticks to the juice in the pan and bring to a boil stirring constantly.
  4. When sugar is dissolved, pour over beets and cool. Cover and refrigerate for at least 8 hours or overnight.

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