Pickled Beets

Total Time
1hr 20mins
Prep
1 hr
Cook
20 mins

My own home recipe--yummy.

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Ingredients

Nutrition

Directions

  1. Cook the beets until just tender.
  2. Slip off skins.
  3. Combine vinegar, water, sugar, spices and salt.
  4. Bring to a boil and simmer 15 minutes.
  5. Add the beets and simmer 5 minutes longer.
  6. Pack the beets into hot sterilized jars.
  7. Bring the syrup to a boil, then pour over beets.
  8. If not enough to cover add hot vinegar.
  9. Seal immediately.
  10. Allow to *pickle for 3 weeks before testing*.