Not your average pickled beets - these are savory not sweet and are very intense and complex in flavor. We loved the caraway in these!! My husband hates the sweet pickled beets you can buy in the store but loved these. I too like them and would be happy to keep a jar of these around to add zip to meals. Next time I make this I'll use cider vinegar (I used white) and increase the brown sugar to 1 Tablespoon. That should not make them sweet but will smooth the acidic edge that the white vinegar has. Since this is not a big batch I did not "process" these but did sterilize a jar and put them in the fridge for everyday use. Thanks Molly53 for an historical recipe that we'll now make a part of our family history!