Pickled Beets

READY IN: 1hr 5mins
Bergy
Recipe by cookalot 2

This is a recipe I got from my sister. I always lose it and phone her every year to get it again. Now it should be easier to find!! I like this recipe as there is no water in it and just the right amt. of sugar and spice.

Top Review by Bergy

Just the right tartness - Iadded some black peppercorns & onions. I cut the recipe back to 1 pint - We are really enjoying them!

Ingredients Nutrition

Directions

  1. Boil beets until tender.
  2. Peel in cold water.
  3. Drop into hot sterilized jars.
  4. Boil brine for 1 minute.
  5. Pour over beets and seal.
  6. Note: I usually put spice in a tea ball and discard the spice after boiling.

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