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    You are in: Home / Recipes / Pickled Beets Recipe
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    Pickled Beets

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    1 hr

    25 mins

    Bertha C.'s Note:

    I use beets from the garden and these are much better than the pickled beets you buy in cans.

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    Ingredients:

    Yield:

    pints

    Units: US | Metric

    Directions:

    1. 1
      To cook fresh beets, cut tops off, leaving 2" of stems and the tap roots. Wash and cover with water. Boil till tender.
    2. 2
      Drain and cool. Slip skins off. Set aside.
    3. 3
      Combine remaining ingredients and simmer 15 minute.
    4. 4
      Pack beets into jars; pour hot syrup over beets, leaving 1/2" headspace. Screw on lids. Process 25 minute in hot water bath or steam canner.

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    Ratings & Reviews:

    • on June 24, 2007

      55

      I made these yesterday and ate them all today (in one sitting). They are truly fantastic. I didn't have any allspice on hand so I substituted cardamon. I'm going to make these again tomorrow. Thank you for sharing this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 31, 2006

      45

      I used whole cloves instead of allspice but the rest was the same. I love them!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 11, 2006

      55

      I made these today and man are they easy and delicious too. Thanks for sharing this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Pickled Beets

    Serving Size: 1 (3642 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 437.7
     
    Calories from Fat 5
    31%
    Total Fat 0.6 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 657.7 mg
    27%
    Total Carbohydrate 102.0 g
    34%
    Dietary Fiber 6.8 g
    27%
    Sugars 94.2 g
    376%
    Protein 5.7 g
    11%

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