Prep 5 mins
Cook 15 mins
I can't say anything about this but I love this recipe.
- 2 (16 ounce) canssliced beets
- 1 cup sliced onion
- 2⁄3 cup sugar
- 2⁄3 cup cider vinegar
- 1 cinnamon stick
- 5 cloves, whole
- Drain beets, reserving 2/3 cups liquid (if necessary add water to make 2/3 cups of liquid).
- In a large pan combine all ingredients, bring to a boil.
- Simmer 10 minutes.
- Stirring occasionally.
- Before serving drain and remove cinnamon stick and cloves.
I bought some fresh beets just to make these and they were so delicious. One of my favorite things to do with beets. The flavor was awesome!
Delicious and just what I was looking for in a pickled beet recipe. I didn't have any whole cloves (I don't know how that happened lol) so I used a pinch of clove. Before I make this again, I will definately have some whole cloves to use.
This is how my grandmother prepared pickled beets so I was happy to find your recipe to recreate the flavor. I enjoyed your recipe a lot. Thanks Jac!