I can't say anything about this but I love this recipe.
Make and share this Pickled Beets recipe from Food.com.
- Drain beets, reserving 2/3 cups liquid (if necessary add water to make 2/3 cups of liquid).
- In a large pan combine all ingredients, bring to a boil.
- Simmer 10 minutes.
- Stirring occasionally.
- Before serving drain and remove cinnamon stick and cloves.