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    You are in: Home / Recipes / Pickled Beets Recipe
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    Pickled Beets

    Pickled Beets. Photo by Kaarin

    1/1 Photo of Pickled Beets

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hrs

    1 hrs

    LAURIE's Note:

    Pickled beets are considered one of the "7 sours" that are frequently referred to in Eastern European countries. Do you know the others? Sauerkraut, garlic dill pickles, pickled herring, pickled plums, horseradish and marinated cukes. Posted for the Zaar World Tour 2005 Eastern Europe. These need to set for 24 hours before eating.

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    Ingredients:

    Yield:

    pints

    Units: US | Metric

    Directions:

    1. 1
      In a 2 qt non reactive saucepan, combine all ingredient but the beets.
    2. 2
      Bring to a boil.
    3. 3
      Remove from heat and let cool while beets cook.
    4. 4
      Place beets ina large saucepan.
    5. 5
      Cover with cold water and bring to a boil.
    6. 6
      Cook at a slow boil until theya re tender, about 45 minutes to 1 hour.
    7. 7
      Drain.
    8. 8
      When cool enough to handle, slice thin.
    9. 9
      Discard bay leaf from marinade.
    10. 10
      Combine beets and marinade and pour into clean jars.
    11. 11
      Cap and refrigerate for 24 hours to let the flavors meld.
    12. 12
      Will keep indefinitely refirgerated.

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    Ratings & Reviews:

    • on August 12, 2006

      55

      These have a wonderful, subtly aromatic flavor from the spices and just a hint of sweetness. The best I have ever had. I needed to double the brine to have enough to cover, though.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 05, 2005

      55

      These are delicately flavored, not overpowering like some pickled foods. Reminds me of the pickled beets my mil makes. Very good, thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pickled Beets

    Serving Size: 1 (1280 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 470.5
     
    Calories from Fat 14
    13%
    Total Fat 1.6 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 1288.8 mg
    53%
    Total Carbohydrate 103.2 g
    34%
    Dietary Fiber 18.2 g
    72%
    Sugars 85.0 g
    340%
    Protein 15.2 g
    30%

    The following items or measurements are not included:

    allspice berries

    cloves

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