Pickled Beets

READY IN: 45mins
Recipe by crazycookinmama

These turned out great, and their very simple to do. Great for the gardener!

Top Review by Boomette

I made the recipe to use 3 medium beets. I didn't use the salt. I got 2 jars. They are so yummy. Thanks crazycookinmama :) Made for Bargain Basement tag game

Ingredients Nutrition


  1. Cover whole beets with water and boil until tender.
  2. Drain, reserving 1 1/4 cups of liquid.
  3. When beets are cool, slice off tops and bottoms.
  4. Then, using your fingers, slip off skins.
  5. Slice Beets.
  6. Bring vinegar and reserved cooking liquid to a boil.
  7. Add mustard, salt and sugar.
  8. Stir and bring to boil again.
  9. Remove and set aside.
  10. Arrange beet slices and onions in layers in clean, screw-top jars.
  11. Add dill seeds.
  12. Cover with hot vinegar mixture.
  13. Tightly screw on tops.
  14. Process 30 minutes in boiling water batch.
  15. Cool and allow to set several days in refrigerator before serving.

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