Pickled Beets
- Ready In:
- 45mins
- Ingredients:
- 8
- Yields:
-
6 Cups
ingredients
- 6 medium beets, uncooked
- cold water, to cover beets
- 1 1⁄2 cups wine vinegar
- 1 1⁄2 tablespoons dry mustard
- 1⁄2 teaspoon salt
- 1 cup granulated sugar
- 2 onions, sliced
- 2 teaspoons dill seeds
directions
- Cover whole beets with water and boil until tender.
- Drain, reserving 1 1/4 cups of liquid.
- When beets are cool, slice off tops and bottoms.
- Then, using your fingers, slip off skins.
- Slice Beets.
- Bring vinegar and reserved cooking liquid to a boil.
- Add mustard, salt and sugar.
- Stir and bring to boil again.
- Remove and set aside.
- Arrange beet slices and onions in layers in clean, screw-top jars.
- Add dill seeds.
- Cover with hot vinegar mixture.
- Tightly screw on tops.
- Process 30 minutes in boiling water batch.
- Cool and allow to set several days in refrigerator before serving.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
crazycookinmama
Outlook, 0
<p>A Very Happy Stay At Home Mom!!!! I have a soon to be 11year old that lives with his dad, his name is JayJay, and 3 living at home with me, and 1 on the way....I'm lovin' life! Ashton will be 8 in January, he's the smartest kid I know! Wrylie will be 6 in February and he's got more passion and caring in his little pinkie than most adults I know!!! And my very personal pride and joy Hennessey. She was born on the 27th of September 2007 and she's my little dollbaby. I love being at home with my children..love paying for ALL the stuff my 2nd grader brings home...soccer fees, and basketball fees, and book orders...I love cartin' my kindergartner around, and then coming home and cuddlin' with my little girl, and shopping for her favorite thing...shoes. My husband and I are as tight as 2 people can be, and I hate it when he leaves for work and can't wait until the clock strikes 4:30 because I know that means he's on his way home. Life is good. I couldn't ask for more.</p>