Pickled Beetroot

Be the first to review
READY IN: 1hr
Recipe by The Normans

A good way to store your beetroot crop :)

Ingredients Nutrition

Directions

  1. Boil beetroot (with skin on) in plain water until tender. Check with a skewer.
  2. Drain and allow beetroot to cool so you can handle them.
  3. Mix all other ingredients together in a pot and heat, stirring occaisionally to dissolve sugar. Do not boil. Allow to cool.
  4. Peel beetroot. Using rubber gloves works well. The skin should just rub off.
  5. Slice beetroot and put in jar.
  6. Pour pickling mixture over beetroot until covered.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a