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    You are in: Home / Recipes / Pickled Beet Salad Recipe
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    Pickled Beet Salad

    Average Rating:

    1 Total Reviews

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    • on April 21, 2003

      Mmmmm Good Beachgirl!! one of our favourite veggies, beets, these were particulary good and such a beautiful presentation, I did it in a mold and turned it out onto a bed of lettuce, the colour is spectacular. I just happened to have canned baby beets on hand, so just cut each one in quarters, instead of julienned, they worked just fine. Served Mayonnaise, with a touch of horseraddish added, on the side. Didn't change another thing. An impressive company dish!! got rave reviews, thanks for sharing.

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    Nutritional Facts for Pickled Beet Salad

    Serving Size: 1 (123 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 121.1
     
    Calories from Fat 9
    94%
    Total Fat 1.0 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.6 mg
    0%
    Sodium 125.7 mg
    5%
    Total Carbohydrate 26.0 g
    8%
    Dietary Fiber 2.6 g
    10%
    Sugars 22.5 g
    90%
    Protein 3.6 g
    7%

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