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    You are in: Home / Recipes / Pickled Beet Salad Recipe
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    Pickled Beet Salad

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    BeachGirl's Note:

    Turn an ordinary vegetable into a lovely salad! If you like pickled beets, you'll love this unusual gelatine salad. It is a beautiful burgundy color with a nice crunch from the onions and celery.

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    Serves: 4-6


    8x8 inc ...

    Units: US | Metric



    1. 1
      Grease an 8x8-inch glass casserole or a 1 1/2 quart mold.
    2. 2
      Cut the sliced beet into julienne strips.
    3. 3
      In saucepan, add gelatine, sugar and 1/2 cup water.
    4. 4
      Heat on medium setting, stirring constantly, until gelatine is dissolved.
    5. 5
      Set aside.
    6. 6
      Add enough water to beet juice to make 1 cup.
    7. 7
      Pour into saucepan.
    8. 8
      Add lemon juice, vinegar and horseradish to gelatine mixture.
    9. 9
      Refrigerate until mixture is partially thickened.
    10. 10
      Stir in celery, spring onions, and beets.
    11. 11
      Refrigerate until congealed and well set.
    12. 12
      TO SERVE: Cut into squares and place on bed of lettuce.
    13. 13
      Garnish with 1/2 tsp mayonnaise on top of each square.
    14. 14
      SUBSTITUTIONS: Replace celery with 1/2 cup grated carrots.

    Browse Our Top Gelatin Recipes

    Ratings & Reviews:

    • on April 21, 2003


      Mmmmm Good Beachgirl!! one of our favourite veggies, beets, these were particulary good and such a beautiful presentation, I did it in a mold and turned it out onto a bed of lettuce, the colour is spectacular. I just happened to have canned baby beets on hand, so just cut each one in quarters, instead of julienned, they worked just fine. Served Mayonnaise, with a touch of horseraddish added, on the side. Didn't change another thing. An impressive company dish!! got rave reviews, thanks for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pickled Beet Salad

    Serving Size: 1 (123 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 121.1
    Calories from Fat 9
    Total Fat 1.0 g
    Saturated Fat 0.1 g
    Cholesterol 0.6 mg
    Sodium 125.7 mg
    Total Carbohydrate 26.0 g
    Dietary Fiber 2.6 g
    Sugars 22.5 g
    Protein 3.6 g

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