Pickled Beet Salad

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READY IN: 20mins
Recipe by dicentra

From 1001 Low Fat Recipes. I would use sweet onions and add them to the marinade.

Ingredients Nutrition


  1. Drain beet juice into a small skillet.
  2. Add vinegar, bay leaf, clove and sugar. Heat to boiling.
  3. Reduce heat and simmer 1 minute. Cool.
  4. Pour cooled juice over beets and allow to marinate overnight in the refrigerator.
  5. Lift beets with a slotted spoon from the juice and serve on a bed of shredded lettuce.
  6. Garnish with onion rings.

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