Pickled Beet Salad

stephanie's Note:

Try it for every occasion

• Total Time: 30 mins
• Prep Time: 15 mins
• Cook Time: 15 mins

Ingredients:

Servings: 4

• 2 1/2 cups beets (canned, sliced and reserve juice)

MARINADE

• 1/2 cup vinegar
• 1/2 cup beet juice (from reserve)
• 2 tablespoons sugar
• 2 cloves
• 1/2 teaspoon salt
• 3 peppercorns
• 1/4 bay leaf
• 1 green pepper, sliced
• 1 onion, sliced
• 1/2 teaspoon horseradish

Directions:

1. Place the sliced beets in a fruit jar.
2. Mix all ingredients together and bring to a boil over medium heat.
3. Pour over the beets in fruit jar.
4. Refrigerate.
5. Serve chilled.