1/5 Photos of Pickled Beet Cole Slaw
A tangy simple pink coleslaw, with a lovely different flavour from chopped pickled beets.
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- 1Place the first 4 ingredients in a bowl and mix well.
- 2In a small bowl whisk together pickle beet juice, mayonnaise, salt and pepper; pour over veggies and mix well.
- 3Refrigerate at least half an hour before serving.
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Nutritional Facts for Pickled Beet Cole Slaw
Serving Size: 1 (115 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 87.5
- Calories from Fat 34
- Total Fat 3.8 g
- Saturated Fat 0.5 g
- Cholesterol 2.8 mg
- Sodium 158.7 mg
- Total Carbohydrate 13.1 g
- Dietary Fiber 2.2 g
- Sugars 7.6 g
- Protein 1.1 g
The following items or measurements are not included: