A tangy simple pink coleslaw, with a lovely different flavour from chopped pickled beets.
Make and share this Pickled Beet Cole Slaw recipe from Food.com.
- Place the first 4 ingredients in a bowl and mix well.
- In a small bowl whisk together pickle beet juice, mayonnaise, salt and pepper; pour over veggies and mix well.
- Refrigerate at least half an hour before serving.