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    You are in: Home / Recipes / Pickled Beet Cole Slaw Recipe
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    Pickled Beet Cole Slaw
    Pickled Beet Cole Slaw. Photo by *Parsley*

    Photo by *Parsley*

    5 Photos of Pickled Beet Cole Slaw

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    Rate it! | Read 2 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Derf's Note:

    A tangy simple pink coleslaw, with a lovely different flavour from chopped pickled beets.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 cup green cabbage , chopped
    • 1 cup sweet onion , chopped, walla walla is best
    • ½ cup sweet red pepper , diced small
    • ½ cup pickled beet , chopped small
    • 1 tablespoon pickle beet juice
    • 3 tablespoons no fat mayonnaise
    • salt & fresh ground pepper

    Directions:

    1. 1
      Place the first 4 ingredients in a bowl and mix well.
    2. 2
      In a small bowl whisk together pickle beet juice, mayonnaise, salt and pepper; pour over veggies and mix well.
    3. 3
      Refrigerate at least half an hour before serving.
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    Nutritional Facts for Pickled Beet Cole Slaw

    Serving Size: 1 (115 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 87.5
     
    Calories from Fat 34
    39%
    Total Fat 3.8 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 2.8 mg
    0%
    Sodium 158.7 mg
    6%
    Total Carbohydrate 13.1 g
    4%
    Dietary Fiber 2.2 g
    9%
    Sugars 7.6 g
    30%
    Protein 1.1 g
    2%

    The following items or measurements are not included:

    beet juice

    Detailed Nutrition Values About Nutrition Info

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