Pickled Beet Cole Slaw

Derf's Note:

A tangy simple pink coleslaw, with a lovely different flavour from chopped pickled beets.

• Total Time: 15 mins
• Prep Time: 15 mins
• Cook Time: 0 mins

Ingredients:

Servings: 4

• 1 cup green cabbage, chopped
• 1 cup sweet onion, chopped, walla walla is best
• 1/2 cup sweet red pepper, diced small
• 1/2 cup pickled beet, chopped small
• 1 tablespoon pickle beet juice
• 3 tablespoons no fat mayonnaise
• salt & fresh ground pepper

Directions:

1. Place the first 4 ingredients in a bowl and mix well.
2. In a small bowl whisk together pickle beet juice, mayonnaise, salt and pepper; pour over veggies and mix well.
3. Refrigerate at least half an hour before serving.

Reviews

[Mimi in Maine]

I thought that I had written a review for this. I'm so sorry, Derf. It was wonderful. I love pickled beets and never thought to put some in cole slaw. When I did the flavors just took off and I loved it. My husband said that it was pretty good. That is super for him as he likes cole slaw all alone and pickled beets all alone. But I loved it. Thanks so much for posting this.

[*Parsley*]

I love both pickled beets and coleslaw, but never thought to combine them. Genius! It makes a colorful presentation. I had no red pepper, so I used a green pepper, but otherwise followed your recipe. Loved it. Thanx!