Pickled Baby Corn

Submitted by Diana Adcock

"I am posting this recipe as a request and have never tried this recipe. It's out of the Bernardin Guide to Home Preserving."

 

• Ready In: 1hr
• Ingredients: 9
• Yields: 6 pints

ingredients

• 2602.49 ml prepared baby corn, husked,silk removed and blanched for 3 minutes
• 19.71 ml finely chopped red peppers
• 9.85 ml finely chopped green peppers
• 9.85 ml finely chopped hot green peppers
• 9.85 ml minced garlic
• 1182.95 ml white vinegar
• 395.10 ml granulated sugar
• 395.10 ml water
• 19.71 ml pickling salt

directions

1. Prepare 6 pint jars with lids.
2. Combine the red pepper, green pepper, hot green pepper and garlic.
3. Toss and set aside.
4. Prepare liquid by combining vinegar, sugar, water and pickling salt in a large stainless steel or enamel saucepan.
5. Bring to a boil-boil for 5 min.
6. Add the corn and return to a boil for 2 min.
7. Divide the pepper mixture evenly between each jar, pack the corn in snugly and add boiling liquid leaving 1/2 inch head space.
8. Process in a boiling water bath for 10 minutes at altitudes up to 1000 feet.

Reviews

[Oofda]

Thanks for the post. I was looking all over the net for my grandparents and I found your receipe. Thank you, Thank you. Oofda