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    You are in: Home / Recipes / Pickled Asparagus Recipe
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    Pickled Asparagus

    Pickled Asparagus. Photo by P.Q. Butterfat

    1/1 Photo of Pickled Asparagus

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    southern chef in louisiana's Note:

    This is a great way to preserve your asparagus.

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    Ingredients:

    Yield:

    quarts

    Units: US | Metric

    Directions:

    1. 1
      Bring the water, vinegar, and salt to a boil for 15 minutes.
    2. 2
      Remove all the cloves from the pickling spice (or as much as you can).
    3. 3
      Wrap the remaining spice in a cheese cloth or tea holder and hang in the vinegar mixture.
    4. 4
      Break off the ends of the asparagus and blanch for 1 to 1-1/2 minutes, then plunge into ice water.
    5. 5
      Place 1 garlic clove and 1 pepper into each quart jar. Pack the asparagus into the jars standing on end, then pour the vinegar mixture into the jars making sure its very hot at the time to ensure a good seal on the jars.
    6. 6
      Wipe rims, place lids and screw on bands fingertip-tight.
    7. 7
      Process in a boiling water bath for ten minutes.
    8. 8
      Store in pantry for 2-1/2 to 3 months before use.

    Ratings & Reviews:

    • on December 12, 2013

      55

      Great recipe. See photo.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 20, 2008

      55

      Excellent recipe!!! I made 2 quarts as posted. I added 2 tbsps sugar to the remaining liquid and left the peppers out of the other 2 quarts. I also did a BWB for 20 mins, just to be safe!! I left them to sit for 3 months and they were perfect. The 2 made to recipe were perfectly spiced for my DH, the other 2 were perfectly sweet for me :) :) As soon as asparagus comes into season I will be making a few batches of each. Thanks for the great recipe!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 26, 2007

      55

      Superb! For "the pickling challenged", this recipe was extremely easy! The resulting product was not only pretty, but I must go to the grocery store today and get more asparagus - my mailman, neighbors, etc are BEGGING for more! Thank you so very much!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Pickled Asparagus

    Serving Size: 1 (5845 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 231.9
     
    Calories from Fat 9
    11%
    Total Fat 1.0 g
    1%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 8762.7 mg
    365%
    Total Carbohydrate 38.3 g
    12%
    Dietary Fiber 17.4 g
    69%
    Sugars 18.2 g
    73%
    Protein 18.6 g
    37%

    The following items or measurements are not included:

    pickling spices

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