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No complicated canning involved here. Simply immerse blanched asparagus in a jar of leftover pickle juice. We used the juice from Claussen Kosher Dill Spears. Recipe by Liz Shenk," Relish America's Harvest, "Awash in Asparagus,"
Serving Size: 1 (454 g)
Servings Per Recipe: 1
The following items or measurements are not included: