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    You are in: Home / Recipes / Pickled Asparagus Recipe
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    Pickled Asparagus

    Average Rating:

    1 Total Reviews

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    • on July 13, 2012

      I can't rate this yet, as I didn't pickle asparagus. I just wanted to let you know that this works with pretty much any veggie you want to use, my photos are of sliced zucchini. Also you can only reuse the pickle juice once, after that it is too diluted. You can also use leftover pickle juice to pickle eggs, but there are already recipes posted for that.

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    Nutritional Facts for Pickled Asparagus

    Serving Size: 1 (56 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 16.6
     
    Calories from Fat 1
    18%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 10.5 mg
    0%
    Total Carbohydrate 3.1 g
    1%
    Dietary Fiber 1.5 g
    6%
    Sugars 0.9 g
    3%
    Protein 1.8 g
    3%

    The following items or measurements are not included:

    pickle juice

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