1/3 Photos of Pickled Asparagus
This recipe was in the Picayune Item, our little local newspaper. I haven't tried it, yet. But it really looks fun and so easy, I just had to post it! I imagine this would be great with green beans, too. And the addition of some garlic and pepper corns...try it!
My Private Note
Units: US | Metric
- 1Snap off tough ends of asparagus.
- 2Boil asparagus for two minutes.
- 3Drain and rinse under cold water.
- 4Cut spears to the height of the pickle jar.
- 5Place in juice.
- 6Cover with lid.
- 7Refrigerate at least one day.
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Nutritional Facts for Pickled Asparagus
Serving Size: 1 (56 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 16.6
- Calories from Fat 1
- Total Fat 0.1 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 10.5 mg
- Total Carbohydrate 3.1 g
- Dietary Fiber 1.5 g
- Sugars 0.9 g
- Protein 1.8 g
The following items or measurements are not included: