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    You are in: Home / Recipes / Pickled Asparagus Recipe
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    Pickled Asparagus

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    2 hrs

    0 mins

    CZWHIZWORKS's Note:

    Pickled Asparagus

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      DIRECTIONS.
    2. 2
      In a saucepan over medium heat, combine the vinegar, salt, garlic, mustard seed, dill seed and onion rings. Bring to a boil, and boil for 15 minute.
    3. 3
      Pack the asparagus spears, tips up, in the hot jars leaving 1/2 of space from the rim. Tuck one dill sprig into each jar, and sprinkle in 1/4 teaspoon of red pepper flakes. Pour hot pickling liquid into the jars, filling to within 1/4 inch of the rim. Wipe rims with a clean damp cloth, and seal with lids. Process in a boiling water bath for 10 minutes.
    4. 4
      Cool to room temperature. Check seals when cool by pressing the center of the lid. It should not move. Label and date; store in a cool dark place. If any jars have not sealed properly, refrigerate and eat within two weeks.

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    Nutritional Facts for Pickled Asparagus

    Serving Size: 1 (810 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 103.2
     
    Calories from Fat 11
    11%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 18887.4 mg
    786%
    Total Carbohydrate 17.9 g
    5%
    Dietary Fiber 6.0 g
    24%
    Sugars 5.5 g
    22%
    Protein 6.8 g
    13%

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