Pickled Asian Vegetables

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READY IN: 10mins
Recipe by foodart

A Chinese Condiment.

Ingredients Nutrition

  • 1 head green cabbage, 1/2 inch strips
  • 2 cups carrots, strips
  • 1 cup red pepper, thin strips
  • 1 jalapeno pepper, thin strips
  • 1 cup mixed vegetables, Chinese pickled
  • 1 cup japanese cucumber, slices
  • 1 cup rice vinegar
  • 34 cup sugar
  • 1 12 teaspoons salt


  1. In a saucepan add rice vinegar, sugar and salt bring to a boil. Remove from heat and cool to room temperature.
  2. In a large mixing bowl add all of the ingredients and combine with vinegar mixture together. Place into a plastic container and cover and place into the refrigerator for the next 2 days.

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