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    You are in: Home / Recipes / Pickled Asian Vegetables Recipe
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    Pickled Asian Vegetables

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Chef #DBLEE's Note:

    A Chinese Condiment.

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    Ingredients:

    Yield:

    qt

    Units: US | Metric

    • 1 head green cabbage, 1/2 inch strips
    • 2 cups carrots, strips
    • 1 cup red pepper, thin strips
    • 1 jalapeno pepper, thin strips
    • 1 cup mixed vegetables, Chinese pickled
    • 1 cup japanese cucumber, slices
    • 1 cup rice vinegar
    • 3/4 cup sugar
    • 1 1/2 teaspoons salt

    Directions:

    1. 1
      In a saucepan add rice vinegar, sugar and salt bring to a boil. Remove from heat and cool to room temperature.
    2. 2
      In a large mixing bowl add all of the ingredients and combine with vinegar mixture together. Place into a plastic container and cover and place into the refrigerator for the next 2 days.

    Ratings & Reviews:

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    Nutritional Facts for Pickled Asian Vegetables

    Serving Size: 1 (1749 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1042.5
     
    Calories from Fat 21
    97%
    Total Fat 2.4 g
    3%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 4079.0 mg
    169%
    Total Carbohydrate 252.1 g
    84%
    Dietary Fiber 38.2 g
    153%
    Sugars 201.6 g
    806%
    Protein 19.8 g
    39%

    The following items or measurements are not included:

    japanese cucumbers

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