Total Time
20mins
Prep 20 mins
Cook 0 mins

The yummy taste of pickle wraps with only 1/2 the hassle!

Ingredients Nutrition

Directions

  1. Combine softened cream cheese, chopped beef, and diced pickles; mix well.
  2. Serve with Ritz crackers, chilled or up to room temperature.
  3. Refrigerate leftovers.

Reviews

Most Helpful

This was different for us, but enjoyed. I used a spicier baby pickle & like the contrast with the creaminess. I blotted the pickles after dicing to remove excess moisture. Made for Spring 2010 pick A Chef.

Susie D April 23, 2010

I love this dip! However, when I made it I thought it looked a little thick with just cream cheese so I threw in a little sour cream. This made it a little more "dip-able". Great with some good garlicky pickles. Yum!

erinchelsea December 21, 2010

If it's too thick, add some pickle juice. And the best pickles to use are midget dills! I also dip pretzels in this...delicious!

Carol P. November 17, 2016

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