Total Time
10mins
Prep 10 mins
Cook 0 mins

An unusual stuffing perfect for fish. Will fill a 3-pound fish. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Ingredients Nutrition

  • 3 cups soft breadcrumbs
  • 12 teaspoon salt
  • 18 teaspoon pepper
  • 14 cup dill pickles, minced or 14 cup dill pickle relish
  • 14 cup onion, minced
  • 1 tablespoon parsley, minced
  • 13 cup butter, melted

Directions

  1. Mix first six ingredients; add butter gradually, mixing lightly until blended.

Reviews

(1)
Most Helpful

So easy and so good. It is very rich, so next time I'll use less butter or sub with olive oil. I added a tablespoon of the pickle juice to the mixture; and stuffed a pintado fillet. Thanks so much for this nice recipe.

Kathy228 April 25, 2009

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