Total Time
10mins
Prep 10 mins
Cook 0 mins

An unusual stuffing perfect for fish. Will fill a 3-pound fish. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Ingredients Nutrition

  • 3 cups soft breadcrumbs
  • 12 teaspoon salt
  • 18 teaspoon pepper
  • 14 cup dill pickles, minced or 14 cup dill pickle relish
  • 14 cup onion, minced
  • 1 tablespoon parsley, minced
  • 13 cup butter, melted

Directions

  1. Mix first six ingredients; add butter gradually, mixing lightly until blended.
Most Helpful

So easy and so good. It is very rich, so next time I'll use less butter or sub with olive oil. I added a tablespoon of the pickle juice to the mixture; and stuffed a pintado fillet. Thanks so much for this nice recipe.

Kathy228 April 25, 2009