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    You are in: Home / Recipes / Pickle Stuffed Meatloaf Recipe
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    Pickle Stuffed Meatloaf

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on December 21, 2008

      My Dh made this for dinner tonight. It was very good. The oregano an basil were a touch strong. Mabey next time he said he would just try to use 1 or 1 1/2 tsp of itl seasoning. It stayed together nicely and didn't dry out. We did add filling to the top, just layered the same ingredients to the top the last 15 minutes. Was very tastey. My DD ate 3 pieces (2 were ends), so thats saying something, she never has seconds unless it's that good. Thanks for the post & the keeper. Jules

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    • on August 20, 2008

      Very good meatloaf! I didn't add the mushrooms.. I did add extra spices to the meat mixture and I did omit the milk. Thanks for sharing! :)

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    Nutritional Facts for Pickle Stuffed Meatloaf

    Serving Size: 1 (236 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 380.0
     
    Calories from Fat 195
    51%
    Total Fat 21.7 g
    33%
    Saturated Fat 9.5 g
    47%
    Cholesterol 177.3 mg
    59%
    Sodium 1031.4 mg
    42%
    Total Carbohydrate 6.1 g
    2%
    Dietary Fiber 1.2 g
    4%
    Sugars 1.8 g
    7%
    Protein 37.9 g
    75%

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