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    You are in: Home / Recipes / Pickle Stuffed Meatloaf Recipe
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    Pickle Stuffed Meatloaf

    Pickle Stuffed Meatloaf. Photo by Linajjac

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Kat's Mom's Note:

    This is like an inside-out burger. Make this and your house will fill with a mouth-watering aroma! has uniques recipes that use one of my favorite food groups: pickles! Flavor & color get a boost with tomato slices, mushrooms and mozzarella cheese. Depending on the pickles you use, the additional salt may be omitted. If you prefer, add 1/4 teaspoon (or more) of garlic powder.

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      In large bowl, beat together eggs, breadcrumbs, milk, onions, oregano, basil, salt and pepper.
    3. 3
      Add ground beef and combine.
    4. 4
      Place half of ground beef mixture into bottom of roasting pan and mold into a loaf approximately 3 inches wide and 7 inches long.
    5. 5
      Fold 2 slices cheese in half and lay lengthwise down center of loaf.
    6. 6
      Top with 3 pickles, mushrooms, tomato slices and remaining pickles.
    7. 7
      Fold remaining slices of cheese in half and place on top of pickles.
    8. 8
      Mold remaining meat mixture on top, making sure all stuffing is covered on all sides, as well as top.
    9. 9
      Cover and bake for 20 minutes.
    10. 10
      Uncover and bake 40 to 50 more minutes, or until meat is no longer pink on the inside.

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    Ratings & Reviews:

    • on December 21, 2008


      My Dh made this for dinner tonight. It was very good. The oregano an basil were a touch strong. Mabey next time he said he would just try to use 1 or 1 1/2 tsp of itl seasoning. It stayed together nicely and didn't dry out. We did add filling to the top, just layered the same ingredients to the top the last 15 minutes. Was very tastey. My DD ate 3 pieces (2 were ends), so thats saying something, she never has seconds unless it's that good. Thanks for the post & the keeper. Jules

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    • on August 20, 2008


      Very good meatloaf! I didn't add the mushrooms.. I did add extra spices to the meat mixture and I did omit the milk. Thanks for sharing! :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pickle Stuffed Meatloaf

    Serving Size: 1 (236 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 380.0
    Calories from Fat 195
    Total Fat 21.7 g
    Saturated Fat 9.5 g
    Cholesterol 177.3 mg
    Sodium 1031.4 mg
    Total Carbohydrate 6.1 g
    Dietary Fiber 1.2 g
    Sugars 1.8 g
    Protein 37.9 g

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