Total Time
Prep 5 mins
Cook 0 mins

My mom used to make this as a simple and addictive appetizer when I was a kid. I have NEVER seen this anywhere, but my guess is that it's a Midwestern type dish. The flavors are unusual but incredibly good. The ham should NOT be paper thin, but should instead be more thickly sliced.


  1. Blot dry the ham and pickle.
  2. Spread the cream cheese on the ham slice.
  3. Place the pickle on the ham slice and roll up.
  4. Slice into rounds.
Most Helpful

I have been making these for years! They are even better with Philadelphia's Garden Vegetable cream cheese...delicious!

Ambiann January 08, 2012

These taste great and they are so easy to make. I mixed in 1 1/2 tablespoons of Hidden Valley Ranch dry dressing mix to the cream cheese mixture and blended with a hand mixer before adding it to the ham slices..yum!

DownHomeDinner December 31, 2011