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    You are in: Home / Recipes / Pickle Roll Ups Recipe
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    Pickle Roll Ups

    Pickle Roll Ups. Photo by DownHomeDinner

    1/1 Photo of Pickle Roll Ups

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    bellacola's Note:

    My mom used to make this as a simple and addictive appetizer when I was a kid. I have NEVER seen this anywhere, but my guess is that it's a Midwestern type dish. The flavors are unusual but incredibly good. The ham should NOT be paper thin, but should instead be more thickly sliced.

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    Units: US | Metric


    1. 1
      Blot dry the ham and pickle.
    2. 2
      Spread the cream cheese on the ham slice.
    3. 3
      Place the pickle on the ham slice and roll up.
    4. 4
      Slice into rounds.

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    Ratings & Reviews:

    • on May 08, 2013


    • on January 08, 2012

      I have been making these for years! They are even better with Philadelphia's Garden Vegetable cream cheese...delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 31, 2011


      These taste great and they are so easy to make. I mixed in 1 1/2 tablespoons of Hidden Valley Ranch dry dressing mix to the cream cheese mixture and blended with a hand mixer before adding it to the ham slices..yum!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Pickle Roll Ups

    Serving Size: 1 (107 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 17.1
    Calories from Fat 11
    Total Fat 1.2 g
    Saturated Fat 0.6 g
    Cholesterol 5.3 mg
    Sodium 163.4 mg
    Total Carbohydrate 0.5 g
    Dietary Fiber 0.1 g
    Sugars 0.2 g
    Protein 0.9 g

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