Pickle Roll Ups

bellacola's Note:

My mom used to make this as a simple and addictive appetizer when I was a kid. I have NEVER seen this anywhere, but my guess is that it's a Midwestern type dish. The flavors are unusual but incredibly good. The ham should NOT be paper thin, but should instead be more thickly sliced.

• Total Time: 5 mins
• Prep Time: 5 mins
• Cook Time: 0 mins

Ingredients:

Yield: 6 slices

• 1 slice deli ham , thickly sliced
• 1 dill pickles
• 1 tablespoon cream cheese , softened

Directions:

1. Blot dry the ham and pickle.
2. Spread the cream cheese on the ham slice.
3. Place the pickle on the ham slice and roll up.
4. Slice into rounds.

Reviews

[Ambiann]

I have been making these for years! They are even better with Philadelphia's Garden Vegetable cream cheese...delicious!

[DownHomeDinner]

These taste great and they are so easy to make. I mixed in 1 1/2 tablespoons of Hidden Valley Ranch dry dressing mix to the cream cheese mixture and blended with a hand mixer before adding it to the ham slices..yum!

[Chef GreanEyes]

my aunt made these last year at our family butchering. they were simple and ohhhh soo yummy! i preffer the claussen pickles! yummy yummy yummy!!! thanks for reminding me of a easy, on hand snack!!