My mom used to make this as a simple and addictive appetizer when I was a kid. I have NEVER seen this anywhere, but my guess is that it's a Midwestern type dish. The flavors are unusual but incredibly good. The ham should NOT be paper thin, but should instead be more thickly sliced.
- Blot dry the ham and pickle.
- Spread the cream cheese on the ham slice.
- Place the pickle on the ham slice and roll up.
- Slice into rounds.
I have been making these for years! They are even better with Philadelphia's Garden Vegetable cream cheese...delicious!
These taste great and they are so easy to make. I mixed in 1 1/2 tablespoons of Hidden Valley Ranch dry dressing mix to the cream cheese mixture and blended with a hand mixer before adding it to the ham slices..yum!