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    You are in: Home / Recipes / Pickle Lovers' Potato Salad Recipe
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    Pickle Lovers' Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    25 mins

    15 mins

    KarenTheMiltch's Note:

    This is our family's favourite potato salad. As soon as bbq weather is upon us, my kids start asking when I'm making my potato salad. We're not crazy about celery, so I use pickles instead. I even use some of the pickle juice since we love the flavour so much. You can always just add a little celery if you miss the crunch. Tastes even better the next day.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring a large pot of salted water to a boil. Add potatoes, and cook until tender but still firm, about 15 minutes. Drain and cool. Place in a medium bowl.
    2. 2
      In a small bowl, whisk together mayonnaise, milk, distilled white vinegar, green onions, salt and pepper. Pour the mixture over the potatoes, and mix together with the eggs and pickles. Cover, and chill in the refrigerator.

    Ratings & Reviews:

    • on July 16, 2011

      55

      Awesome! The use of pickle instead of the more traditional celery makes all the difference between a potato salad that's "nice" and one that's actually mouth-watering. It's the perfect blend of textures: creamy, crunchy, smooth, and soft. Since trying this potato salad, all others now just seem bland and pasty.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pickle Lovers' Potato Salad

    Serving Size: 1 (181 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 232.7
     
    Calories from Fat 106
    45%
    Total Fat 11.8 g
    18%
    Saturated Fat 2.0 g
    10%
    Cholesterol 70.1 mg
    23%
    Sodium 491.2 mg
    20%
    Total Carbohydrate 27.7 g
    9%
    Dietary Fiber 2.7 g
    11%
    Sugars 3.1 g
    12%
    Protein 4.8 g
    9%

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