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    You are in: Home / Recipes / Pickle Dip Recipe
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    Pickle Dip

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Trgg89's Note:

    When I make this dip the whole family devours it. I serve it with plain, ripple potato chips. You won't be disappointed, I promise. Easy to make, only 3 ingredients.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put cream cheese into bowl and stir in pickle juice.
    2. 2
      You can adjust the amount of juice, you are looking for a dip type of consistency.
    3. 3
      Stir in pickles.
    4. 4
      Mix well.
    5. 5
      Chill in refrigerator, if desired.
    6. 6
      Serve with potato chips.

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    Ratings & Reviews:

    • on November 24, 2009

      55

      When I make this I use 2 - 8 oz pkgs of cream cheese (one can be light if you wish), 2 tbs of milk, 2 tbs of pickle juice and 8 oz of dill slices chopped fine.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 22, 2007

      55

      This is so good. Its a pleaser at all the family get togethers. The kids usually get to make this. We always joke that its good because of the kids fingers but if its not made gatherings are not the same. Excellent recipe. simple and good. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 25, 2007

      35

      When I make this I always include 1-2 tb. of finely chopped onion and a dash of salt to the mix. Doing so gives this dip just the right amount of extra flavour.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Pickle Dip

    Serving Size: 1 (51 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 71.8
     
    Calories from Fat 59
    83%
    Total Fat 6.6 g
    10%
    Saturated Fat 4.1 g
    20%
    Cholesterol 20.7 mg
    6%
    Sodium 472.5 mg
    19%
    Total Carbohydrate 1.8 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.1 g
    4%
    Protein 1.6 g
    3%

    The following items or measurements are not included:

    pickle juice

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