Total Time
10mins
Prep 10 mins
Cook 0 mins

When I make this dip the whole family devours it. I serve it with plain, ripple potato chips. You won't be disappointed, I promise. Easy to make, only 3 ingredients.

Ingredients Nutrition

Directions

  1. Put cream cheese into bowl and stir in pickle juice.
  2. You can adjust the amount of juice, you are looking for a dip type of consistency.
  3. Stir in pickles.
  4. Mix well.
  5. Chill in refrigerator, if desired.
  6. Serve with potato chips.
Most Helpful

When I make this I use 2 - 8 oz pkgs of cream cheese (one can be light if you wish), 2 tbs of milk, 2 tbs of pickle juice and 8 oz of dill slices chopped fine.

Tobi in IN November 24, 2009

This is so good. Its a pleaser at all the family get togethers. The kids usually get to make this. We always joke that its good because of the kids fingers but if its not made gatherings are not the same. Excellent recipe. simple and good. Thanks!

daggle December 22, 2007

When I make this I always include 1-2 tb. of finely chopped onion and a dash of salt to the mix. Doing so gives this dip just the right amount of extra flavour.

KP in Canada March 25, 2007