Pickle Dilly Chicken for Two

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READY IN: 1hr 5mins
Recipe by Bill Hilbrich

This recipe uses two items that can add a lot of flavor, but are often discarded. The liquid in a can of mushrooms and pickle juice. I would not recommend cutting the recipe in half because you need the moisture, however; if you want, you could double the chicken without adjusting the other ingredients.

Ingredients Nutrition

Directions

  1. Place the chicken in a single layer in a shallow baking dish.
  2. Dump the mushrooms, with the liquid and the pickle juice and dill seed on top.
  3. Cover and bake at 350 degrees (f) OR 180 degrees (C) OR Gas Mark 4, for 1 hour.

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