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    Pickle Chicken

    Average Rating:

     18 Total Reviews

    Showing 1-18 of 18

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    • on April 12, 2008

      I have been marinating chicken breasts in leftover pickle juice for years... Ever since my I met my BF and there was always sooo many pickles in the house! I like to pound the chicken breasts flat and cut them in half (if they are on the larger size) and then marinate overnight. We love to grill them to give them some chargrilled flavor and serve them on buttered buns with a pickle slice or two... tastes just like Chick Fil A to us! Thanks for sharing this gem of a recipe!!!

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    • on September 19, 2011

      Quick and easy. This was great to prepare after a long day of work. Thanks for the recipe!

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    • on January 16, 2011

      It was easy to make and tasted good.

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    • on October 05, 2010

      So wonderful and easy and I thought it had great pickle flavour after marinating for about 5 hours. Can't wait to leave it overnight!

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    • on May 24, 2010

      Awesome! You cannot get any easier than this and the flavour is fantastic! Definitely a dill pickle flavour but not too tangy!

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    • on April 01, 2010

      This was good. Since others said the pickle flavor wasn't very strong and I love pickles I divided it and sprinkled half with dill weed after it marinated. It was better with the dill weed, but my family was kind of divided too. They said it was okay, and they would eat it again if I made it but wouldn't ask for it. I love pickles so they may have to eat it again. LOL It does make a nice chicken sandwich. I think it would be better over a charcol grill.

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    • on September 10, 2009

      This is great. As the BF and I were eating he asked what I Marinated this is in.. When i told him he was suprised, he thought it was lemon. ... it does turn the edges of the chicken a greenish/yellow color but its soooo good.

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    • on June 28, 2008

      I didn't know what to expect but was pleasantly surprised! It turned out to be quite good and had nice flavor. A good way to make use of leftover pickle juice. Thanks for posting!

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    • on June 04, 2008

      very juicy!

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    • on December 03, 2007

      I enjoyed this. Like other reviewers, I was hoping for a more "pickley" flavor, but definitely still liked the flavor that was there and loved how tender the chicken was. I had this with some easy oven polenta, Soft Oven Polenta. Great comfort food. Thanks for posting!

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    • on August 06, 2007

    • on May 03, 2007

      A quick way to brine chicken, tender but I was expecting more flavour from the pickle juice. Thank you for posting this recipe.

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    • on March 25, 2007

      My husband adored this chicken. I tried some cold and thought it would be terrific in a salad. What a fantastic way not to waste pickle juice!

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    • on February 28, 2007

      Thankyou for a new way to fix chicken. Being WWatcher I love new ways to flavor low point food. This was moist and love dill pickles, so this was a hit for my house.

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    • on February 19, 2007

      I over cooked it so it was a little dry, but I like the flavor. I brought home fast food french fries, so I was reminded of Chic-fil-a with the chicken, pickle & potato combo. My DH thought it was a wierd combination, but he doesn't eat Chic-fil-a, since he's GF. Thanks. Glad I was able to make good use of the year old pickle juice in my fridge I just couldn't throw away! HA!

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    • on January 31, 2007

      This was really, really good & very fast to make. Loved everything about it - we'll making this at our house every time we finish off a jar of pickles!

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    • on May 28, 2006

      This was good. My daughter gave it 5 stars. I love the flavor. I only marinated for 4 hours, but I think I will go longer next time. Very simple tasty.

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    • on July 10, 2005

      This is much tastier than I expected! I love pickles, so I had to give this a try, and I was pleasantly surprised at how flavorful and tender it was. It seems that the acidity in the pickle juice tenderized the meat, similar to a vinegar-based marinade. Thanks for a simple and unique recipe, Mimi.

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    Nutritional Facts for Pickle Chicken

    Serving Size: 1 (85 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 96.9
     
    Calories from Fat 19
    20%
    Total Fat 2.2 g
    3%
    Saturated Fat 0.4 g
    2%
    Cholesterol 54.4 mg
    18%
    Sodium 98.6 mg
    4%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 18.0 g
    36%

    The following items or measurements are not included:

    pickle juice

    Detailed Nutrition Values About Nutrition Info
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