Prep 10 mins
Cook 0 mins
I adapted this recipe from another website. It's really quite yummy. Now I know what to do with that single pickle left in the jar. It's suggested to substitute 1/8 c of the flour with vital wheat gluten for a better rise. Think I'll try adding some garlic and chives next time. It's especially good with roast beef, corned beef, pastrami. Try making a grilled cheese sandwich with it. I like it toasted with smear of vegetable cream cheese. Bet this would make great hamburger buns if you formed the dough by hand and baked them in the oven. Cooking times will vary depending on your bread machine.
- 1 cup warm pickle juice
- 1 large dill pickle, grated
- 1 tablespoon butter, softened
- 1 tablespoon dried onion or 1⁄2 cup finely chopped onion
- 1 teaspoon dried parsley
- 1 1⁄2 teaspoons dried dill weed
- 1⁄4 teaspoon salt (optional)
- 3 1⁄8 cups bread flour
- 2 teaspoons active dry yeast
- Place all the ingredients in the bread machine pan according to manufacturer’s directions. Bake on the “White Bread/Medium Crust” setting.