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    You are in: Home / Recipes / Pickle Appetizer / Munchie Recipe
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    Pickle Appetizer / Munchie

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Chef #1552605's Note:

    These sound strange, but I've never had anyone try them who didn't say they were great. I host football parties every Sunday and always like to have a tray of finger foods that are bite size, and this is one I use often because its so easy and good.

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    My Private Note

    Ingredients:

    Serves: 4

    Yield:

    munchies

    Units: US | Metric

    • 4 whole pickles (I prefer Claussen)
    • 4 ounces cream cheese (give or take, I don't measure, softened works best)
    • 4 slices deli ham (I prefer Domestic Ham, have it sliced medium-thick)
    • garlic powder for sprinkling if you prefer savory
    • sugar or peanut butter, to mix into the creme cheese if you prefer sweet

    Directions:

    1. 1
      Dry off pickles with paper towel.
    2. 2
      Using a knife, spread the creme cheese all around the pickles.
    3. 3
      Lie pickles at long end of ham and roll up just to get one layer around pickle.
    4. 4
      Slice pickles about 1 inch thick.
    5. 5
      You can insert toothpicks for easy serving.
    6. 6
      Serve at room temperature -- they are better once the creme cheese is soft and melds into the pickle.

    Ratings & Reviews:

    • on June 24, 2010

      55

      this is def not a weird recipe...they are a big hit at firehouse dinners and always go quickly. no one ever eats just one. i'd leave out the peanut butter though to ease your guests into trying something new

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pickle Appetizer / Munchie

    Serving Size: 1 (122 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 156.2
     
    Calories from Fat 111
    71%
    Total Fat 12.4 g
    19%
    Saturated Fat 7.0 g
    35%
    Cholesterol 47.1 mg
    15%
    Sodium 1282.3 mg
    53%
    Total Carbohydrate 4.5 g
    1%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.3 g
    9%
    Protein 7.1 g
    14%

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