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    You are in: Home / Recipes / Pickelsteinerfest Stew Recipe
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    Pickelsteinerfest Stew

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on October 19, 2002

      Wow, was this good!!! I made it for an employee luncheon at work, an Octoberfest luncheon, it got rave reviews!! I doubled the recipe and added twice as much stock to turn it into a soup,(a very hearty soup!) The taste was fantastic and I had a dozen requests for the recipe. The double recipe, with added stock served 32 people. I will definately be makeing this at home, in smaller quantities of course, it will be wonderful to have in the freezer for cold winter nights. Thanks for sharing HeatherFeather!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 20, 2003

      I live in Germany and I chanced upon this recipe today while I was wondering what to cook for lunch. This one is a winner !

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 15, 2012

      Yum!!! I absolutely loved this. Can't wait to have the leftovers, which doesn't't happen too often. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Pickelsteinerfest Stew

    Serving Size: 1 (245 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 700.4
     
    Calories from Fat 453
    64%
    Total Fat 50.4 g
    77%
    Saturated Fat 17.5 g
    87%
    Cholesterol 119.3 mg
    39%
    Sodium 348.6 mg
    14%
    Total Carbohydrate 32.4 g
    10%
    Dietary Fiber 6.8 g
    27%
    Sugars 7.6 g
    30%
    Protein 29.5 g
    59%

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