Wow, was this good!!! I made it for an employee luncheon at work, an Octoberfest luncheon, it got rave reviews!! I doubled the recipe and added twice as much stock to turn it into a soup,(a very hearty soup!) The taste was fantastic and I had a dozen requests for the recipe. The double recipe, with added stock served 32 people. I will definately be makeing this at home, in smaller quantities of course, it will be wonderful to have in the freezer for cold winter nights. Thanks for sharing HeatherFeather!!
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
I live in Germany and I chanced upon this recipe today while I was wondering what to cook for lunch. This one is a winner !
person found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account