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    You are in: Home / Recipes / Pickaroon Potatoes Recipe
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    Pickaroon Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    keen5's Note:

    This is super with a grilled steak! Cook time is approximate.

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    Units: US | Metric


    1. 1
      Peel and wash potatoes and cook in salted boiling water until tender.
    2. 2
      Drain and mash with the butter and milk.
    3. 3
      Beat until light and fluffy.
    4. 4
      Season with salt and pepper and fold in the horseradish.
    5. 5
      Pour into a buttered casserole, cover with whipped cream, sprinkle with cheese and paprika.
    6. 6
      Bake in a preheated 350 degree oven until brown on top.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on April 25, 2004


      This surely deserved to be the recipe of the day! As I was making this my guest was asking why anyone would ever spread whipped cream on top of mashed potatoes......well, we soon found out! It was to create the creamiest, smoothest potatoes you ever put into your mouth. I loved the hint of horseradish taste in this dish, too. A real winner keen5!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 20, 2013


      Oh, yummy! I made these potatoes for a New Year's Eve party, and they got rave reviews. The horseradish adds a really nice flavor. I was a little skeptical about the whipped cream on top at first, but it was tasty. The only thing I did differently from the recipe was to add about 8 ounces of sour cream to the whipped cream before I spread it on top of the potatoes. Great recipe, easy to make and a nice twist on the same old mashed potatoes!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 17, 2004


      Tasty potato dish, I used cheddar cheese. Looks great with the paprika addition. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pickaroon Potatoes

    Serving Size: 1 (410 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 413.1
    Calories from Fat 121
    Total Fat 13.4 g
    Saturated Fat 8.3 g
    Cholesterol 43.7 mg
    Sodium 99.0 mg
    Total Carbohydrate 65.8 g
    Dietary Fiber 8.2 g
    Sugars 3.1 g
    Protein 9.4 g

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