Pickapeppa Roast

"This is a tasty, easy and wonderful way to use a roast in the crockpot! I hope you find it a winner too!"
 
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Ready In:
8hrs 5mins
Ingredients:
4
Serves:
4-6
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ingredients

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directions

  • Heat oil in large skillet on the stove top over medium high heat.
  • Brown the meat on all sides.
  • Put roast in crockpot.
  • Add pickapeppa sauce and beer to skillet.
  • Stir to deglaze and cook off some of the alcohol.
  • Pour sauce over roast and cook on low for 6 to 8 hours.
  • (I have made this without the deglazing step and have wonderful results.).

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RECIPE SUBMITTED BY

We live in the beautiful Pacific Northwest. I am an office manager and my DH and I love riding on our Harley! I love to cook and have a large family. I enjoy my family, fellowship with good friends, crocheting, crafts, reading, our Harley! Just getting involved in a new church and looking to what we will be doing there in service. Oh, gosh, if I had month off, I think we would tootle around this great country of ours on our Harley. Never seen the Grand Canyon and would love that... hmmm, wonder who will pay for that!? LOL I love the Taste of Home magazine and my favorite cookbook is Best of Friends, Etc and Best of Friends, Too. Great ones! Along with my dozens of church cookbooks!
 
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