Pickapeppa Roast
- Ready In:
- 8hrs 5mins
- Ingredients:
- 4
- Serves:
-
4-6
ingredients
- 3 -4 lbs boneless beef chuck roast
- oil
- 1 (5 ounce) bottle Pickapeppa Sauce
- 3 1⁄2 ounces bottles beer
directions
- Heat oil in large skillet on the stove top over medium high heat.
- Brown the meat on all sides.
- Put roast in crockpot.
- Add pickapeppa sauce and beer to skillet.
- Stir to deglaze and cook off some of the alcohol.
- Pour sauce over roast and cook on low for 6 to 8 hours.
- (I have made this without the deglazing step and have wonderful results.).
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RECIPE SUBMITTED BY
HDMac
United States
We live in the beautiful Pacific Northwest. I am an office manager and my DH and I love riding on our Harley! I love to cook and have a large family. I enjoy my family, fellowship with good friends, crocheting, crafts, reading, our Harley! Just getting involved in a new church and looking to what we will be doing there in service. Oh, gosh, if I had month off, I think we would tootle around this great country of ours on our Harley. Never seen the Grand Canyon and would love that... hmmm, wonder who will pay for that!? LOL I love the Taste of Home magazine and my favorite cookbook is Best of Friends, Etc and Best of Friends, Too. Great ones! Along with my dozens of church cookbooks!