Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pick Your Own Berry Upside Down Cake Recipe
    Lost? Site Map

    Pick Your Own Berry Upside Down Cake

    Pick Your Own Berry Upside Down Cake. Photo by btrflyjudy

    1/1 Photo of Pick Your Own Berry Upside Down Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    chef FIFI's Note:

    This is a twist from the other upside down cakes. This recipe is simple and tasty. Goes well with a dollop of whip cream.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Cake

    Filling

    Directions:

    1. 1
      Combine the cake ingredients in a bowl and mix well.
    2. 2
      Then set aside.
    3. 3
      Add Butter to a 9x9 or 10 inch baking pan.
    4. 4
      Put butter in a preheated 350 degree oven to melt for about 2 minutes or so.
    5. 5
      Then sprinkle 1/2 cup of sugar over the butter that has been melted.
    6. 6
      Spoon the thawed and drained berries over the butter and sugar evenly.
    7. 7
      Pour cake mixture evenly over berries.
    8. 8
      Bake for 50 minutes or until toothpick comes out clean.
    9. 9
      After cake is done, place cake plate on top of baking pan and flip.
    10. 10
      Let stand for a couple of minutes.
    11. 11
      Then open mouth and insert cake.
    12. 12
      Enjoy!

    Ratings & Reviews:

    • on June 03, 2006

      45

      The cake came out beautifully. For my taste, it was a bit sweet, so next time I would cut back on the sugar. Would definitely serve with whipped cream or vanilla ice cream. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 04, 2004

      55

      WOW! Sweet:) Mixed berries is best for this cake, comes out more like a cobbler. After draining fruit it still made alot of syrup when baked. Try flipping onto a wide light colored serving dish as to catch all of the liquid at the bottom and make a better presentation. Needed a pinch more vanilla than called for I thought. Great for a brunch!! LUV IT!! BRAVO!! Will use again and again. Thanks. ~Judy, PA **Will post picture of the one I made soon. I served on a black plate and wished I'd used a white one.**

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Pick Your Own Berry Upside Down Cake

    Serving Size: 1 (89 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 384.3
     
    Calories from Fat 109
    28%
    Total Fat 12.1 g
    18%
    Saturated Fat 2.6 g
    13%
    Cholesterol 39.0 mg
    13%
    Sodium 397.9 mg
    16%
    Total Carbohydrate 64.5 g
    21%
    Dietary Fiber 0.7 g
    3%
    Sugars 41.8 g
    167%
    Protein 4.9 g
    9%

    The following items or measurements are not included:

    frozen mixed berries

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites