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    You are in: Home / Recipes / Pick Your Own Berry Upside Down Cake Recipe
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    Pick Your Own Berry Upside Down Cake

    Pick Your Own Berry Upside Down Cake. Photo by btrflyjudy

    1/1 Photo of Pick Your Own Berry Upside Down Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    chef FIFI's Note:

    This is a twist from the other upside down cakes. This recipe is simple and tasty. Goes well with a dollop of whip cream.

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    Units: US | Metric




    1. 1
      Combine the cake ingredients in a bowl and mix well.
    2. 2
      Then set aside.
    3. 3
      Add Butter to a 9x9 or 10 inch baking pan.
    4. 4
      Put butter in a preheated 350 degree oven to melt for about 2 minutes or so.
    5. 5
      Then sprinkle 1/2 cup of sugar over the butter that has been melted.
    6. 6
      Spoon the thawed and drained berries over the butter and sugar evenly.
    7. 7
      Pour cake mixture evenly over berries.
    8. 8
      Bake for 50 minutes or until toothpick comes out clean.
    9. 9
      After cake is done, place cake plate on top of baking pan and flip.
    10. 10
      Let stand for a couple of minutes.
    11. 11
      Then open mouth and insert cake.
    12. 12

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    Ratings & Reviews:

    • on November 05, 2014


      I haven't tried this yet but look forward to it - it seems perfect! quick question though... can I use a box cake mix instead? I'm thinking about the amount of time I'd have and ... a box mix would cut out about 20 minutes if it'd work....<br/>Thanks!<br/>Sheila

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    • on June 03, 2006


      The cake came out beautifully. For my taste, it was a bit sweet, so next time I would cut back on the sugar. Would definitely serve with whipped cream or vanilla ice cream. Thanks!

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    • on September 04, 2004


      WOW! Sweet:) Mixed berries is best for this cake, comes out more like a cobbler. After draining fruit it still made alot of syrup when baked. Try flipping onto a wide light colored serving dish as to catch all of the liquid at the bottom and make a better presentation. Needed a pinch more vanilla than called for I thought. Great for a brunch!! LUV IT!! BRAVO!! Will use again and again. Thanks. ~Judy, PA **Will post picture of the one I made soon. I served on a black plate and wished I'd used a white one.**

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    Nutritional Facts for Pick Your Own Berry Upside Down Cake

    Serving Size: 1 (89 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 384.3
    Calories from Fat 109
    Total Fat 12.1 g
    Saturated Fat 2.6 g
    Cholesterol 39.0 mg
    Sodium 397.9 mg
    Total Carbohydrate 64.5 g
    Dietary Fiber 0.7 g
    Sugars 41.8 g
    Protein 4.9 g

    The following items or measurements are not included:

    frozen mixed berries

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