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I made in a 9x13" pan. I used Pecan Sandies for the cookies and made with double the French Vanilla ice cream. I used Smucker's Hot Fudge instead of Hershey's, as I like it better. I doubled the sauce and put half on the bottom, heating in the microwave to spreadable consistency. I then put the other half on the top of the ice cream. I sprinkled crushed coarse chopped pecans over the top of that, then froze. At serving time I cut into squares and served with whipped cream, cherries and colored sprinkles for decoration. Everyone loved it!

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wholelottagall April 07, 2008

I've made this twice..both times fabulous! First cake I used Oreos for the crust, hot fudge for the chocolate layer/garnish and store-bought Chocolate Mint ice cream. Second cake I used store-bought chocolate chip cookies for the crust, Hershey's syrup (3/4 c) for the chocolate layer/garnish and Cake Batter Ice Cream recipe By SStemp for the filling. Then crumbled more cookies and drizzled syrup on the top. Made for a great birthday cake that everyone loved!

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Karen R. December 04, 2010

i have made this twice and it is fantastic! both kids and adults love it. i use one package chips ahoy cookies, pick out enough to go around the outside, then use the rest for the crust. couldn't be easier. thank you kitten for posting!!

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neva-the-diva May 31, 2010

These are great. The kids that i babysit all summer love them and they are an awsome way to cool down during these hot summer days. I'm definatly makeing these again

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Katie-Anne July 09, 2012

I followed Chef #674484 lead and it resulted in 6 very happy people! I had company over and wanted something special. This really hit it right on. Delicious!

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BluEyedCookette September 06, 2008

oh Kit I can't wait to try this!

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kusinera May 07, 2008
Pick-Your-Flavor Ice Cream Cake