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    You are in: Home / Recipes / Pick-Your-Flavor Ice Cream Cake Recipe
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    Pick-Your-Flavor Ice Cream Cake

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on April 07, 2008

      I made in a 9x13" pan. I used Pecan Sandies for the cookies and made with double the French Vanilla ice cream. I used Smucker's Hot Fudge instead of Hershey's, as I like it better. I doubled the sauce and put half on the bottom, heating in the microwave to spreadable consistency. I then put the other half on the top of the ice cream. I sprinkled crushed coarse chopped pecans over the top of that, then froze. At serving time I cut into squares and served with whipped cream, cherries and colored sprinkles for decoration. Everyone loved it!

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    • on December 04, 2010

      I've made this twice..both times fabulous! First cake I used Oreos for the crust, hot fudge for the chocolate layer/garnish and store-bought Chocolate Mint ice cream. Second cake I used store-bought chocolate chip cookies for the crust, Hershey's syrup (3/4 c) for the chocolate layer/garnish and Cake Batter Ice Cream recipe By SStemp for the filling. Then crumbled more cookies and drizzled syrup on the top. Made for a great birthday cake that everyone loved!

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    • on May 31, 2010

      i have made this twice and it is fantastic! both kids and adults love it. i use one package chips ahoy cookies, pick out enough to go around the outside, then use the rest for the crust. couldn't be easier. thank you kitten for posting!!

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    • on September 06, 2008

      I followed Chef #674484 lead and it resulted in 6 very happy people! I had company over and wanted something special. This really hit it right on. Delicious!

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    • on May 07, 2008

      oh Kit I can't wait to try this!

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    Nutritional Facts for Pick-Your-Flavor Ice Cream Cake

    Serving Size: 1 (175 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 575.5
     
    Calories from Fat 268
    46%
    Total Fat 29.8 g
    45%
    Saturated Fat 13.8 g
    69%
    Cholesterol 66.7 mg
    22%
    Sodium 389.0 mg
    16%
    Total Carbohydrate 73.5 g
    24%
    Dietary Fiber 2.9 g
    11%
    Sugars 35.1 g
    140%
    Protein 7.5 g
    15%
    Detailed Nutrition Values About Nutrition Info
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