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    You are in: Home / Recipes / Pick-Your-Flavor Ice Cream Cake Recipe
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    Pick-Your-Flavor Ice Cream Cake

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on April 07, 2008

      I made in a 9x13" pan. I used Pecan Sandies for the cookies and made with double the French Vanilla ice cream. I used Smucker's Hot Fudge instead of Hershey's, as I like it better. I doubled the sauce and put half on the bottom, heating in the microwave to spreadable consistency. I then put the other half on the top of the ice cream. I sprinkled crushed coarse chopped pecans over the top of that, then froze. At serving time I cut into squares and served with whipped cream, cherries and colored sprinkles for decoration. Everyone loved it!

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    • on December 04, 2010

      I've made this twice..both times fabulous! First cake I used Oreos for the crust, hot fudge for the chocolate layer/garnish and store-bought Chocolate Mint ice cream. Second cake I used store-bought chocolate chip cookies for the crust, Hershey's syrup (3/4 c) for the chocolate layer/garnish and Cake Batter Ice Cream recipe By SStemp for the filling. Then crumbled more cookies and drizzled syrup on the top. Made for a great birthday cake that everyone loved!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 31, 2010

      i have made this twice and it is fantastic! both kids and adults love it. i use one package chips ahoy cookies, pick out enough to go around the outside, then use the rest for the crust. couldn't be easier. thank you kitten for posting!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 09, 2012

      These are great. The kids that i babysit all summer love them and they are an awsome way to cool down during these hot summer days. I'm definatly makeing these again

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    • on September 06, 2008

      I followed Chef #674484 lead and it resulted in 6 very happy people! I had company over and wanted something special. This really hit it right on. Delicious!

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    • on May 07, 2008

      oh Kit I can't wait to try this!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Pick-Your-Flavor Ice Cream Cake

    Serving Size: 1 (175 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 565.0
     
    Calories from Fat 260
    46%
    Total Fat 28.9 g
    44%
    Saturated Fat 13.3 g
    66%
    Cholesterol 62.9 mg
    20%
    Sodium 389.4 mg
    16%
    Total Carbohydrate 71.6 g
    23%
    Dietary Fiber 2.8 g
    11%
    Sugars 34.0 g
    136%
    Protein 7.3 g
    14%

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