Pick of the Garden Chicken Spaghetti

Total Time
35mins
Prep 15 mins
Cook 20 mins

For the chef on the run made easy with tomato pasta sauce and fresh veggies. No cream of mushroom/celery soup or Velvetta cheese in this recipe, so making this a bit unique

Ingredients Nutrition

Directions

  1. Cook spaghetti in large pot of boiling water until tender; drain.
  2. Heat oil in large skilled over medium high heat. Lightly sprinkle chicken strips with salt and pepper. Put chicken in skillet and saute for 2 - 3 minutes or until cooked. Remove chicken to a bowl.
  3. Add onion and garlic to skillet; saute for 1 minute. Add celery and zucchini; saute for 2 - 3 minutes or until veggies are tender. Reduce heat to medium low and stir in pasta sauce; cook for 2 minutes or until heated through. Stir in tomato, parsley and chicken; cook for 1 minute.
  4. Serve sauce over pasta. Sprinkle with parmesan cheese.

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