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1 hrs 20 mins
This is a wonderful meat stew using only beef or -- even better half beef and half pork, along with veggies. Posted for ZWT 6/Germany. It's better is reheated the next day, but we also had it the day I made it and froze leftovers for lunches/dinners. Recipe source: Bon Appetit (November 1981)
Units: US | Metric
Serving Size: 1 (284 g)
Servings Per Recipe: 4
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