Pice Bach (Welsh Cakes) Welsh

Total Time
20mins
Prep
10 mins
Cook
10 mins
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Ingredients

Nutrition

Directions

  1. Sift the flour, baking powder, and mixed spice; rub in the margarine and lard; add the sugar, currants and beaten egg.
  2. Mix in milk to make a stiff dough and roll out 1/4-inch thick.
  3. Cut into 2-inch rounds and bake on a hot griddle until golden brown, after about 4 minutes on each side.
  4. British Cookery (BTA/BFPC).