Just like my Granny use to make but she.d swop raisins for currants occasionally.
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Been years since I made these, still taste the same, great!!
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These are fabulous, exactly what I was looking for and remembered from having eaten in wales. I highly recommend.
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Cut the sugar to 3oz for this recipe. Use 1 1/2 tsp of baking powder and you will find 1 egg is sufficient. If you use sef raising flour, you don't need the baking powder or the egg.
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I'd just replace 4oz margarine & 4oz of lard with 8 oz of BUTTER!
YUMMY!
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