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    You are in: Home / Recipes / Pice Bach (Welsh Cakes) Welsh Recipe
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    Pice Bach (Welsh Cakes) Welsh

    Pice Bach (Welsh Cakes) Welsh. Photo by Tasty Tidbits

    1/2 Photos of Pice Bach (Welsh Cakes) Welsh

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sift the flour, baking powder, and mixed spice; rub in the margarine and lard; add the sugar, currants and beaten egg.
    2. 2
      Mix in milk to make a stiff dough and roll out 1/4-inch thick.
    3. 3
      Cut into 2-inch rounds and bake on a hot griddle until golden brown, after about 4 minutes on each side.
    4. 4
      British Cookery (BTA/BFPC).

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    Ratings & Reviews:

    • on September 25, 2001

      55

      Just like my Granny use to make but she.d swop raisins for currants occasionally.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 19, 2001

      55

      Been years since I made these, still taste the same, great!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 31, 2009

      55

      These are fabulous, exactly what I was looking for and remembered from having eaten in wales. I highly recommend.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Pice Bach (Welsh Cakes) Welsh

    Serving Size: 1 (134 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 587.7
     
    Calories from Fat 257
    43%
    Total Fat 28.5 g
    43%
    Saturated Fat 8.8 g
    44%
    Cholesterol 61.1 mg
    20%
    Sodium 199.2 mg
    8%
    Total Carbohydrate 75.4 g
    25%
    Dietary Fiber 2.5 g
    10%
    Sugars 30.9 g
    123%
    Protein 8.1 g
    16%

    The following items or measurements are not included:

    mixed spice

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