Pice Bach (Welsh Cakes) Welsh

Total Time
Prep 10 mins
Cook 10 mins

Ingredients Nutrition


  1. Sift the flour, baking powder, and mixed spice; rub in the margarine and lard; add the sugar, currants and beaten egg.
  2. Mix in milk to make a stiff dough and roll out 1/4-inch thick.
  3. Cut into 2-inch rounds and bake on a hot griddle until golden brown, after about 4 minutes on each side.
  4. British Cookery (BTA/BFPC).
Most Helpful

Just like my Granny use to make but she.d swop raisins for currants occasionally.

Norahs Girl September 25, 2001

Been years since I made these, still taste the same, great!!

Evie* November 19, 2001

These are fabulous, exactly what I was looking for and remembered from having eaten in wales. I highly recommend.

MarieRynr August 31, 2009