Prep 10 mins
Cook 10 mins
- Sift the flour, baking powder, and mixed spice; rub in the margarine and lard; add the sugar, currants and beaten egg.
- Mix in milk to make a stiff dough and roll out 1/4-inch thick.
- Cut into 2-inch rounds and bake on a hot griddle until golden brown, after about 4 minutes on each side.
- British Cookery (BTA/BFPC).
Just like my Granny use to make but she.d swop raisins for currants occasionally.
Been years since I made these, still taste the same, great!!
These are fabulous, exactly what I was looking for and remembered from having eaten in wales. I highly recommend.