Pice Bach (Welsh Cakes) Welsh

READY IN: 20mins
Top Review by Norahs Girl

Just like my Granny use to make but she.d swop raisins for currants occasionally.

Ingredients Nutrition


  1. Sift the flour, baking powder, and mixed spice; rub in the margarine and lard; add the sugar, currants and beaten egg.
  2. Mix in milk to make a stiff dough and roll out 1/4-inch thick.
  3. Cut into 2-inch rounds and bake on a hot griddle until golden brown, after about 4 minutes on each side.
  4. British Cookery (BTA/BFPC).

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