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    You are in: Home / Recipes / Pice Bach (Welsh Cakes) Welsh Recipe
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    Pice Bach (Welsh Cakes) Welsh
    Pice Bach (Welsh Cakes) Welsh. Photo by Tasty Tidbits

    Photo by Tasty Tidbits

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    Rate it! | Read 6 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sift the flour, baking powder, and mixed spice; rub in the margarine and lard; add the sugar, currants and beaten egg.
    2. 2
      Mix in milk to make a stiff dough and roll out 1/4-inch thick.
    3. 3
      Cut into 2-inch rounds and bake on a hot griddle until golden brown, after about 4 minutes on each side.
    4. 4
      British Cookery (BTA/BFPC).
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    Welsh Cakes. Recipe by Vina

    Welsh Cakes

    By Vina
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    Nutritional Facts for Pice Bach (Welsh Cakes) Welsh

    Serving Size: 1 (134 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 588.2
     
    Calories from Fat 257
    43%
    Total Fat 28.6 g
    44%
    Saturated Fat 8.4 g
    42%
    Cholesterol 67.4 mg
    22%
    Sodium 198.8 mg
    8%
    Total Carbohydrate 75.4 g
    25%
    Dietary Fiber 2.5 g
    10%
    Sugars 31.0 g
    124%
    Protein 8.1 g
    16%

    The following items or measurements are not included:

    mixed spice

    Detailed Nutrition Values About Nutrition Info

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