Piccato Di Vitello

READY IN: 20mins
Recipe by ellie_

This delicious veal recipe was demonstrated at a cooking class I attended. Delish!

Top Review by BarbryT

I like it but there are w-a-y too many capers for my taste. The next time I make it (and I will because it is easy and fast!) I'll use only a couple of tablespoons of capers. Otherwise it is VERY NICE!

Ingredients Nutrition


  1. In a pie pan combine flour, salt and pepper. Dredge veal in flour mixture.
  2. In a skillet heat oil over medium high heat until almost smoking.
  3. Place veal in hot oil, cook one side for 2-3 minutes or until browned, turn and cook other side.
  4. Add wine and lemon juice and allow to reduce for about one minute or so.
  5. Add capers and parsley.
  6. Serve veal with sauce.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a