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    You are in: Home / Recipes / Piccata Milanese Recipe
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    Piccata Milanese

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

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    • on June 01, 2011

      What a lovely recipe! Made exactly as directed and now, the next morning, DH is still raving about it. Easy and loaded with flavour I would be proud to serve this to guests.

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    • on September 11, 2007

      I really hope you have tried this recipe by now Maite, coz it's a winner! A totally beautiful dish, easy to prepare and with amazing flavours. I can't wait to make it in the warmer months when I actually have fresh basil, I'm sure it woudld be the finishing touch. Served with garlic bread and a nice shiraz - a five star weeknight gem! Thanks for posting!

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    • on August 07, 2007

      Well - this is one of the best recipes on this site!!! It is so simple to make and untterly delicious. We loved it! The only thing I did different was sprinkle spice over the veal and dust it with wholemeal flour (very lightly) - I did not do the whole crumb thing and cooked in very low oil on a pan. I also used a can of chopped tomatoes. Excellent thank you!

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    • on September 09, 2005

      Maite, if you haven't tried this yet, you should soon. What a great meal this was. Fine restaurant quality. The sauce is nice and chunky, but fresh tasting with the pasta and veal. The recipe is a bit time consuming - with peeling the tomatoes, etc. but it's worth it. Thanks for posting this winner.

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    Nutritional Facts for Piccata Milanese

    Serving Size: 1 (611 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1019.8
     
    Calories from Fat 418
    41%
    Total Fat 46.5 g
    71%
    Saturated Fat 21.5 g
    107%
    Cholesterol 297.4 mg
    99%
    Sodium 943.8 mg
    39%
    Total Carbohydrate 86.8 g
    28%
    Dietary Fiber 6.3 g
    25%
    Sugars 9.9 g
    39%
    Protein 61.6 g
    123%
    Detailed Nutrition Values About Nutrition Info

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