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    You are in: Home / Recipes / Piccata Milanese Recipe
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    Piccata Milanese

    Piccata Milanese. Photo by K9 Owned

    1/2 Photos of Piccata Milanese

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    25 mins

    15 mins

    Maïté G.'s Note:

    I'm posting this recipe for the World Tour 2005, but I have never tried this recipe, sounds great anyway!

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    Units: US | Metric


    1. 1
      Heat the oil in a skillet and glaze the onion and the garlic. Add tomatoes, herbs, beef stock, salt and pepper to taste, leave on the heat to reduce the sauce.
    2. 2
      Hit the veal with a hammer until it's very flat.
    3. 3
      Combine half of the parmesan cheese, the breadcrumbs and pepper and salt in a bowl.
    4. 4
      First put the veal in the egg, then in the breadcrumb mixture.
    5. 5
      Boil the spaghetti al dente.
    6. 6
      Meanwhile heat the butter or oil in a large pan and bake the veal schnitzels 2-3 minutes per side.
    7. 7
      Serve spaghetti, veal and sauce on a beautiful plate, decorate with basil and serve with the remaining cheese.

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    Ratings & Reviews:

    • on June 01, 2011


      What a lovely recipe! Made exactly as directed and now, the next morning, DH is still raving about it. Easy and loaded with flavour I would be proud to serve this to guests.

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    • on September 11, 2007


      I really hope you have tried this recipe by now Maite, coz it's a winner! A totally beautiful dish, easy to prepare and with amazing flavours. I can't wait to make it in the warmer months when I actually have fresh basil, I'm sure it woudld be the finishing touch. Served with garlic bread and a nice shiraz - a five star weeknight gem! Thanks for posting!

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    • on August 07, 2007


      Well - this is one of the best recipes on this site!!! It is so simple to make and untterly delicious. We loved it! The only thing I did different was sprinkle spice over the veal and dust it with wholemeal flour (very lightly) - I did not do the whole crumb thing and cooked in very low oil on a pan. I also used a can of chopped tomatoes. Excellent thank you!

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    Read All Reviews (4)

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    Nutritional Facts for Piccata Milanese

    Serving Size: 1 (611 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1019.8
    Calories from Fat 418
    Total Fat 46.5 g
    Saturated Fat 21.5 g
    Cholesterol 297.4 mg
    Sodium 943.8 mg
    Total Carbohydrate 86.8 g
    Dietary Fiber 6.3 g
    Sugars 9.9 g
    Protein 61.6 g

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