Piccata Milanese

READY IN: 40mins
Recipe by Maïté G.

I'm posting this recipe for the World Tour 2005, but I have never tried this recipe, sounds great anyway!

Top Review by K9 Owned

What a lovely recipe! Made exactly as directed and now, the next morning, DH is still raving about it. Easy and loaded with flavour I would be proud to serve this to guests.

Ingredients Nutrition


  1. Heat the oil in a skillet and glaze the onion and the garlic. Add tomatoes, herbs, beef stock, salt and pepper to taste, leave on the heat to reduce the sauce.
  2. Hit the veal with a hammer until it's very flat.
  3. Combine half of the parmesan cheese, the breadcrumbs and pepper and salt in a bowl.
  4. First put the veal in the egg, then in the breadcrumb mixture.
  5. Boil the spaghetti al dente.
  6. Meanwhile heat the butter or oil in a large pan and bake the veal schnitzels 2-3 minutes per side.
  7. Serve spaghetti, veal and sauce on a beautiful plate, decorate with basil and serve with the remaining cheese.

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