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    You are in: Home / Recipes / Piccalilli Recipe
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    Piccalilli

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    30 mins

    35 mins

    Molly53's Note:

    Posted in response to a recipe request. From the US Regional Cookbook, Chicago Culinary Arts Institute, 1947. While this recipe is written in an old-fashioned way, it is perfectly safe if processed using modern methods. If you are unfamiliar with these techniques, please go to http://www.uga.edu/nchfp/how/can_home.html for the current information.

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    Ingredients:

    Yield:

    quarts

    Units: US | Metric

    Directions:

    1. 1
      Sprinkle salt over the chopped tomatoes and let stand overnight.
    2. 2
      Drain in colander.
    3. 3
      Add horseradish, spices and sugar and enough vinegar to cover.
    4. 4
      Bring to a boil and cook for 20 minutes.
    5. 5
      Fill sterilized jars and seal.

    Ratings & Reviews:

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    Nutritional Facts for Piccalilli

    Serving Size: 1 (24002 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 367.6
     
    Calories from Fat 26
    24%
    Total Fat 2.9 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 3973.2 mg
    165%
    Total Carbohydrate 84.1 g
    28%
    Dietary Fiber 14.3 g
    57%
    Sugars 68.3 g
    273%
    Protein 14.4 g
    28%

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