Piccadilly's Sweet Carrot Souffle

Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

First had this at a restaurant down south. So yummy! Great way to use carrots in a meal. This is such a nice side dish that I've used it for dinner parties. Everyone thinks it's a sweet potato dish!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Steam or boil carrots; drain well and transfer to a large mixing bowl.
  3. While carrots are still warm, add sugar, baking powder, and vanilla.
  4. Beat with mixer until smooth.
  5. Add flour and mix well; add beaten eggs and mix well.
  6. Add margarine and beat well.
  7. Pour mixture into a lightly greased 2-quart baking dish.
  8. Bake at 350 degrees for 1 hour or until the top is light golden brown.
  9. Sprinkle lightly over the top with powdered sugar before serving.
Most Helpful

I loved this recipe and servered it Christmas Day. I have since given out the recipe website to 4 other people, whom all loved it! Reheats great! Will add it to my favorite recipes for special dinners. Thank you.

sevitt December 26, 2007

At first it sounds like a very odd recipe. It is very simple to make and quite tasty. Now if you are expecting this to taste like carrot cake - it won't. This is much sweeter. The best way to describe this to someone who's never had this would be similar to glazed baby carrots. Very Good recipe. Thank you for sharing Lisa!

Mimi Bobeck August 14, 2003