Piccadilly's Sweet Carrot Souffle
- Ready In:
- 1hr 20mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 1 3⁄4 lbs peeled & chopped carrots
- 1 cup sugar
- 1 1⁄2 teaspoons baking powder
- 1 1⁄2 teaspoons vanilla extract
- 2 tablespoons flour
- 3 eggs, well-beaten
- 1⁄2 - 1 cup margarine, at room temperature
- powdered sugar
directions
- Preheat oven to 350 degrees.
- Steam or boil carrots; drain well and transfer to a large mixing bowl.
- While carrots are still warm, add sugar, baking powder, and vanilla.
- Beat with mixer until smooth.
- Add flour and mix well; add beaten eggs and mix well.
- Add margarine and beat well.
- Pour mixture into a lightly greased 2-quart baking dish.
- Bake at 350 degrees for 1 hour or until the top is light golden brown.
- Sprinkle lightly over the top with powdered sugar before serving.
Reviews
-
At first it sounds like a very odd recipe. It is very simple to make and quite tasty. Now if you are expecting this to taste like carrot cake - it won't. This is much sweeter. The best way to describe this to someone who's never had this would be similar to glazed baby carrots. Very Good recipe. Thank you for sharing Lisa!
RECIPE SUBMITTED BY
susan
United States
A 'checkered' past...a Southerner by birth, Greek by heritage, married a Midwesterner, and lived 5 wonderful years in Europe collecting great recipes all along the way!
I buy every annual edition of the Southern Living Cookbook so I guess that's my favorite source of tried and true recipes.
I'm a musician...piano and voice.
I live with my husband and 3 of our children (our oldest lives in D.C.)in a small city outside of Indianapolis, IN.